L'auberge De Bagatelle

A moderately conclusive experience Originally from the region but not having had the opportunity to go to the Auberge de Bagatelle since obtaining a Michelin star, I decided to try the experience on Christmas Eve. Although the dinner was auspicious, we soon encountered a number of inconveniences, some of which clearly marred the experience. We started with a glass of wine as an aperitif while we ordered the tasting menu and chose a bottle of wine to accompany the meal. The appetizers were nicely presented, generally classic in flavors but effective, it worked quite well and suggested a sequel of the same level. Unfortunately, with the arrival of the other guests we quickly noticed that it wa...

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A mixed experience during our visit to the Auberge des Bagatelles... A service unworthy of a starred restaurant (two young waitresses settling scores in front of customers) A heating problem, known to the team but which had not been resolved...we were cold throughout the meal. Bad value for money... Much too expensive, knowing that the tasting menu doesn't even include the cheese cart... The dishes were very good and mastered but overall classic, without any real surprise, it was missing that little extra which should make the experience unforgettable... We will not come back and do not recommend.

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Very nice experience, we had taken the menu in 5 services to 90 euros. Accord mets wines 35 euros . The snacks and all the dishes served were delicious, surprising but excellent chords like cheese accompanied by a madęre. Excellent birthday souvenir.

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His reputation precedes him and honors his reputation very well. So, yes it’s very expensive, but not just eating in a restaurant. It’s about spending a very memorable time in a pleasant place (and it’s not free)

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A journey of flavors... Service: Dine in Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pintade Revisited, Saint Jacques, Amuse Bouche

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Extra! Very good establishment, care staff, delicious dishes. Very nice work in the kitchen and in the bedroom. I don't put 5 stars because of the glass filled with too much park.

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Excellent restaurant with a warm welcome, a staff at your breakfast. A treat at both the visual level and taste buds and a subtle mix of flavors.

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An explosion of flavors in the mouth with the starred chef Monnet! A real moment of pleasure!

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Very good menu, a pity that dessert is not at the level of the rest

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A little care for us, reception and impeccable service!

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