L'Auberge de Brothelande

Found this great place by chance. It was almost full at lunchtime in January and that tells me everything I need to know. Wonderful menu for 11 Euros of starter. I had Fish Terrine, my Son had Gesier (duck gizzards) we both had the Gammon steak with a demi glace sauce and home made Frites, cheeseboard, puds, wine, coffee. I'm moving to the vicinity soon and this will be my local eatery.

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This family run restaurant serves delicious, generous grilled meats and chips. Keep some room for the home made desserts, but by all means taste the award winning cold cuts (pictured) best rillettes I ever tasted, fantastic terrine and boudin. Lovely terrace in the shade. excellent, attentive service. They also make vegetarian dishes I hope they are as good!

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Always a sign of good food when vans parked outside at lunchtime, and indeed it was. Choice of two dishes for each course, fresh cooked and plentiful portions. Bottle of cider, wine and water on each table. Log fire lit, traditional, cosy and simple decor. We look forward to return visits.

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It's been a while since I visited this excellent restaurant. It has been enlarged now, and we had steaks cooked on the hot wood ash from the fireplace absolutely perfect. Lovely chips too. The whole meal was not expensive but it was one of the best experiences we've had in the area.

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This is the epitome of good, local French cuisine. We arrived on a Friday night to a Belgian evening and had a really excellent Beer cooked Beef (with frites, of course! At 12 Euros for 2 courses this was an absolute steal. Do go you will not be disappointed.

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