5 /5
Reseña
★
★
★
★
★
charming corner, some parking spaces on the small square, this restaurant in a centenary building is worth the trip. charming reception once the ice has broken, sanitary pass requested at the entrance, normal, from the gel available on the tables, separate tables, a pretty terrace very quiet. The interior is rustic to wish, and the tables beautifully erect. several menus offered, at reasonable prices given the quality of what is served us. wine with very reasonable glass, aperitif not expensive, except champagne.But the essential is the menu. We took the most expensive menu in the euro, but the served kitchen is a real treat. It's very hearty, it's excellent. ah, veal ris, out of work please, with a well-stocked sauce, what it takes.Saumon smoked by the care of the excellent home. the soles are perfect, of reasonable size, and no chichi, it is meunière, the best way to taste this product of the sea. desserts are also classic but varied, each finds its happiness. amateurs of the new kitchen, where the plate is filled with empty, pass your way. amateurs of the good French table, make a detour, the place is really exceptional.