L'Auberge de la Vallee

After moving from the Tarn to the area, we discovered this jewel in one of the prettiet villages in France. Service was super attentive without being fast over the top and we were able to look through our menus about Aperos without hating each other. The appetizers were almost full meals in themselves the rabbit terrarine was excellently included with a Calvados to help it on the way. The most important courses were both generous and equally good. The kidneys in echalottes were excellent and cooked for perfection. The rest of the family had the spits of prawn and the scallops and they were also delicious, just right, hot and wolfed with gusto. Of course, the dessert course was amazing. Tarte...

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We had a fantastic evening meal here. The location is excellent, the food was outstanding. One of the best meals we have ever had. It was cooked just as we had asked. The staff were extremely friendly. Service was excellent, generous portions, excellent value. The waiter even ran half way round the village to find us as I had left my camera on the table. Thanks to Gaetaen, Cynach, Corinne (the boss!! and Philippa. We had a great time.

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Visited today for lunch on the front terrace as we had our dog with us. Wife had the lunch special of porc ribs and chips, I had the chicken and chips....both excellent basic meals, served by very friendly waitress. Desserts (Tart Tatin and caramelized raspberries) were also excellent. A half pitcher of house cider at 14€ was a bit expensive, but very tasty!!

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Set in a picturesque village which has a surprisingly good choice of eateries for its size. Friendly, efficient service. Varied menu and wine list. Food well cooked and presented. Great location, if a little overpriced. Mrs Plonk did have dessert, so they must be doing something right!

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After several months of shutdown in Asia, this was quite an experience. Always check the dish of the day, the grilled sardines, to perfected, and try their house cocktail.

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