L'auberge Du Cens

L'auberge Du Cens - Reserva de mesa

1, 44700 Nantes, France, French Republic, Orvault Reserva
3394 Reseñas 4.4

"A superb welcome and a very good meal thank you very much"

Detalles

Teléfono: +33186995715,+33240162929

Dirección: 1, 44700 Nantes, France, French Republic, Orvault

Reserva, Reservación

Ciudad: Orvault

Sitio Web: https://aubergeducens.com

Horario de apertura

Miércoles: 12:00-13:45

Jueves: 12:00-13:45

Viernes: 12:00-13:45

Sábado: 12:00-13:45

Domingo: 12:00-13:45

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 3394


Dirección

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Reseñas

4 /5 Reseña

Overall satisfactory experience. The reception is pleasant and the quality kitchen. I enjoyed the foie gras and its thin layer of duck jam. The cute boar net was slightly too cooked, though rosé per spot, a pity that the Roscoff onions confit that accompanied it, was a bit bitter (burned? . The wine sauce was excellent. The dressing of the plates was neat but perfect. For the end, a refreshing and gourmet dessert, the fruity dome of passion and its home ice ball. The Freedom menu at 36 euros. A comfortable room that would gain to be refreshed. I recommend. Good discovery.

4 /5 Reseña

Overall satisfactory experience. The reception is pleasant and the quality kitchen. I enjoyed the foie gras and its thin layer of duck jam. The cute boar net was slightly too cooked, though rosé per spot, a pity that the Roscoff onions confit that accompanied it, was a bit bitter (burned? . The wine sauce was excellent. The dressing of the plates was neat but perfect. For the end, a refreshing and gourmet dessert, the dome of passion fruit and its home ice ball. The Freedom menu at 36 euros. A comfortable room that would gain to be refreshed. I recommend. Good discovery.

5 /5 Reseña

An excellent restaurant where we woke our taste buds with an explosion of flavors. We got carried away with the inspiration of the chief. 2 admissions, a fish, a meat and a dessert: a real journey from the sea to the ground to finish in a sweet sky junched with marshmallow and a log as light as a meal cloud type: Dinner Price per person: €70–80

5 /5 Reseña

An ideal Sunday meal: a harmonious setting without ostentation, a competent and smiling service. And especially: delicious and creative dishes, accompanied by good wines. We're already looking for a good excuse to go back. See you soon! Reserva una mesa ahora

5 /5 Reseña

A moment of gustative pleasure for taste buds with fresh products What more, you have to try The menu of Thursday 28 July at noon was a great discovery

4 /5 Reseña

I don't share the same taste for decoration, I think it would be a little modernized. But every taste: . Nothing to say, however, was a pleasure.

4 /5 Reseña

Original and refined cuisine I will go back there Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 5

4 /5 Reseña

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3 Reserva una mesa ahora

5 /5 Reseña

Very good menu Very refined and gourmet. Very friendly and welcoming staff we recommend

5 /5 Reseña

A superb welcome and a very good meal thank you very much


Platos

Filet De Daurade Royale Française, Beurre Blanc À La Baie De Tasmanie, Beignet D'encornet, Potimarron, Et Pommes De Terre Vitelotte
Filet De Daurade Royale Française, Beurre Blanc À La Baie De Tasmanie, Beignet D'encornet, Potimarron, Et Pommes De Terre Vitelotte

Tournedos De Veau Rôti Au Poivre Long De Java, Raviole De Cèpes, Butternut Et Cocos De Paimpol
Tournedos De Veau Rôti Au Poivre Long De Java, Raviole De Cèpes, Butternut Et Cocos De Paimpol

Terrine De Poivrons Et Sardines Au Poivre Du Vanuatu, Fromage Blanc À La Coriandre Et Câpres
Terrine De Poivrons Et Sardines Au Poivre Du Vanuatu, Fromage Blanc À La Coriandre Et Câpres

Tatin De Tomates Cerise Au Poivre Rouge De Dak Lak, Écume De Lait, Pulpe D'olives Vertes
Tatin De Tomates Cerise Au Poivre Rouge De Dak Lak, Écume De Lait, Pulpe D'olives Vertes

Compotée De Myrtilles, Espuma Mascarpone À La Baie De Timur Et Feuilleté
Compotée De Myrtilles, Espuma Mascarpone À La Baie De Timur Et Feuilleté

Chou Citron, Poire Pochée À La Baie Du Bhoutan, Crème Glacée Miel/Citron
Chou Citron, Poire Pochée À La Baie Du Bhoutan, Crème Glacée Miel/Citron

Saumon Gravlax Au Poivre De Kampot Rouge, Betteraves Et Fromage Frais
Saumon Gravlax Au Poivre De Kampot Rouge, Betteraves Et Fromage Frais

1 Entrée, 1 Plat (Poisson Ou Viande), 1 Dessert
1 Entrée, 1 Plat (Poisson Ou Viande), 1 Dessert

1 Entrée, 1 Poisson, 1 Viande, 1 Dessert
1 Entrée, 1 Poisson, 1 Viande, 1 Dessert

1 Entrée, 1Plat Ou Plat, 1 Dessert
1 Entrée, 1Plat Ou Plat, 1 Dessert