L'auberge du chateau

on the advice of a local person we visited this address. the manager at the entrance is very smiling and friendly. He can speak to the children. If I don't recommend leffe in pressure and white wine in a bad way the meals are good. The meat is fresh. Fried houses. small but very good molds.

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a fairly ordinary establishment. fries served are poor, cooked probably in an oil that has been widely used. But we were the first customers. and we wait too long before we can order dessert once the meal is eaten.

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excellent home cuisine with fresh products from the region served with good mood, smile and dynamism! all this in front of the beautiful medieval castle of ferns.

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Ambiance was good, food was okNothing really jumping outcreme brûlée was so soPork was a bit dry and too diffuse with the lentils.

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My god! What a GEM! This was a highly recommended restaurant by a local and everything about the experience was simply perfect.

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