L'auberge Du Diefenbach

We were there on the evening of beef at the pin. And we were disappointed. The quantity served was miserable, 3 small pieces of meat (already cold) or maxi 100g.. and some potatoes. Being at will, we asked again and had a plate with some meat tips, and some potatoes. While we were five... Then we had a lot of trouble having dessert, it was very long. Quality of the music unchanged, always perfect and the atmosphere that goes with also.

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Very good reception, professional staff and management. Fast service. Indisputable meal, smoked salmon inlet, tender meat and good fungal quatity, dessert (collective iced berries). After noon embellished by a musician, musical program very well done. Apart from the guests who come to eat then enjoy the music to dance it is also possible to come just for one afternoon dancing. The frame is super and regional decor.

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We just got married and I miss the words to describe how the owners helped us not only organize the evening but also to accommodate us for allergic people, children, etc... They have more than answered our requests. An extreme kindness that puts my eye on me! Thank you for everything! You've taken us a lot of stress

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The boss makes differences between people. While all the people who accompanied me had nice slices of meat, I was served a meat... oups... of fat, immangeable!!! This has happened several times, but it is unfortunately my only entertainment I strongly advise if you have a choice in your entertainment and outings

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Home cooking I love the entree and ledessert but the main dish beef big salt was not terrible Serveress a little slow

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