L'auberge Du Mont-rond

L'auberge Du Mont-rond

Chef Lieu, 74110, Montriond, France
2041 Reseñas 4.2

"Restaurant with a magnificent view of the lake, we didn't eat but we only had a plate of mixed charcuterie, very fresh and quality local products."

Detalles

Teléfono: +33450747098,+33450791531

Dirección: Chef Lieu, 74110, Montriond, France

Ciudad: Montriond

Sitio Web: https://www.leboutdulac.com/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 7

Comodidades: 7

Categorías: 5

Reseñas: 2041


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Reseñas

2 /5 Reseña

We stayed here for one night before our chalet was ready. There was parking at the front of the property. The hotel was very dated and is in need of decoration. The staff were very friendly and helpful. We didn't eat our evening meal here but had breakfast the next morning which was continental with the option of a hot hard boiled egg. The area breakfast was laid out in was very small and awkward and caused queuing. I like Montriond and we tend to drive to Ardent every time we stay for ease of access to Avoriaz however we probably won't return to this hotel as there are better options in the centre of Morzine which has a much better atmosphere.

4 /5 Reseña

A group of us eat here on the chalet staff night off as it was recommended. Really good traditional French restaurant with food to match. Portions were massive and the fondu too much to handle in one sitting. Reasonable value and would recommend.

4 /5 Reseña

Hopefully reviewing the right place! Our seat on the terrace was a little spooked by the boiler firing up beneath us. However the food was excellent an entrecôte and croute. Value for money OK and friendly staff.

4 /5 Reseña

it 's our local hotel/restaurant when we are staying at our French apartment in Montriond. Friendly and efficient service. Mostly typically Savoyarde food, plat du jour during the week is excellent value.

4 /5 Reseña

Restaurant with a magnificent view of the lake, we didn't eat but we only had a plate of mixed charcuterie, very fresh and quality local products.