L'Auberge Du Mont-Rond

L'Auberge Du Mont-Rond

Chef Lieu, 74110 Montriond, Morzine, France, 74210, Talloires-Montmin
323 Reseñas 4.2

"Best ramen in Montreal, HANDS DOWN. Get the pork tonkotsu ramen, with extra egg, and follow it up with one of the ice creams."

Detalles

Teléfono: +33450791531

Dirección: Chef Lieu, 74110 Montriond, Morzine, France, 74210, Talloires-Montmin

Ciudad: Talloires-Montmin

Sitio Web: http://www.hotel-montrond.com/ang-restau.php3?catego1=HOTEL-RESTAURANT&catego2=THE-RESTAURANT

Horario de apertura

Lunes: 17:00-22:30

Martes: 17:00-22:30

Miércoles: 17:00-22:30

Jueves: 17:00-23:00

Viernes: 17:00-00:00

Sábado: 17:00-00:00

Domingo: 17:00-22:30

Estadísticas

Platos: 9

Comodidades: 4

Categorías: 5

Reseñas: 323


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Reseñas

2 /5 Reseña

We stayed here for one night before our chalet was ready. There was parking at the front of the property. The hotel was very dated and is in need of decoration. The staff were very friendly and helpful. We didn't eat our evening meal here but had breakfast the next morning which was continental with the option of a hot hard boiled egg. The area breakfast was laid out in was very small and awkward and caused queuing. I like Montriond and we tend to drive to Ardent every time we stay for ease of access to Avoriaz however we probably won't return to this hotel as there are better options in the centre of Morzine which has a much better atmosphere.

1 /5 Reseña

Not good at all. No politeness, no hello, no thanks or goodbye. No announcement of the menu. the waitress didn't even bring the hot dishes for the cheese and dessert!Very disappointed

4 /5 Reseña

After tasting the ramen in the small shop right inside named Yokato Yokabai, I left with very good memories of good ramen from Japan.

2 /5 Reseña

Heard many good things about this place so I decided to finally try it outFirst off, the shime saba (torched mackerel) was fantastic.

5 /5 Reseña

Best ramen in Montreal, HANDS DOWN. Get the pork tonkotsu ramen, with extra egg, and follow it up with one of the ice creams.