L'Auberge Fleurie - Reservar una mesa

the facade augured a family kitchen with no pretension. the card full of spelling errors should have alerted us .. the dishes and decoration would be easier and less chechitic. Our dishes were clumsy, badly seasoned (gaspacho too ïlé, industrial sauces, vinegar gratin, cakes with crumbs that turns out to be a clafoutis with red fruit ...) the dishes (and the wine: 6 € the glass) are therefore expensive for the quality of execution. only positive points: the pleasant server and the not bad input (saumon marinated.)

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2 visits to this establishment. A pleasant setting, I was able to admire the terrace that must certainly be a real happiness in the season. but the main road near the passage of the trucks is painful. He's acknowledging it's a long time. but we're not here to eat on the thumb. the time between two dishes is still to improve. a first menu to around €15. It's a restaurant not to neglect. The chief must also change the card from time to time. It remains perfect for business meals but it is more prudent to book.

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meal January 2017, no welcome, cold waiter, not friendly, and not professional. but the kitchen was good, with good products, presentation of very simple dishes, lack of vegetables accompanying meat. coffee robusta to deplore. Very dry bread. We do not recommend this restaurant.

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establishment that gently finds a new balance. There is a desire to do well. the terrace at the back is very pleasant in summer. the formula from midday to week is of a very good quality price. encourage.

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I don't understand negative opinions. It is a very good establishment with quality cuisine and very warm welcome. everything is gathered to spend a convivial and gastronomic moment.

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