Brits, please don't be put off by the fact this is a truckers restaurant ... this isn't a greasy spoon cafe. Far from it. This little restaurant is run by a husband and wife team, the husband being the chef. A lot, if not all, of the meals are home made and although you pick from only two main courses, there is an ample selection of buffet starters, cheese as a third course and a range of lovely desserts. Drinks are included within the more than reasonable price, coffee is extra. I don't think this a Relais Routier, but to be honest we ate at a Relais during the same week and it wasn't anywhere near as good as this. The hosts are eager to please, friendly and helpful. Definitely give it a tr...
Sale to take away in this stressful period for restaurateurs and really a very good surprise!! friendly products, attentive, of quality with local products... Feel free to support the gastronomic inn and phone to book your menu! We'll reconnect without hesitation! See you.
Sale to take away in this stressful period for restaurateurs and really a very good surprise! !sympathic, attentive, quality products with local products... Feel free to support the gourmet hostel and phone to book your menu !We will renew without hesitation !
It's a jolly little place, 14,50 a head and then you get the works. Starters, rosé, two sorts of mains (meat), cheese and pudding. There's room for 40 so if there's loads of cars and trucks outside, it's probably full. The best of French local cooking!
Reserva una mesa ahora
Meals by means of to good to go delicious 7 .92 for 2 quantity : flat entrance and dessert it was a delight my children have feasted . passing live it is the same price as the difference it is not 30% on 3.98 e the menu, and it is homemade.
Coffee menu at 12€50, it is more than correct given the quality, quantity and work on the presentation of the dish on the plate. It's all home. The boss and his lady are effective and friendly. Easy access with large parking. All right!
Have eaten very well, nice shower, meals these homemade and I when I can go I stop without problems. He doesn't have much more people who eat like this chef thanks him
Very good products the boss is very professional and coming. Too bad we can't get there right now because the frame is warm ope
Reserva una mesa ahora
The parking lot still exists but the restaurant seems well laid out but closed in the evening and morning.
I haven't stopped for a long time, but we always eat and we're always as well welcomed.
