Laurent

Laurent - Reserva de mesa

41 Av. Gabriel, 75008 Paris, Paris 8e Arrondissement, France Reserva
4 /5
11916 Reseñas

"Very good dinner in a pleasant setting. We'll come back."

Detalles

Teléfono: +33142250039

Dirección: 41 Av. Gabriel, 75008 Paris, Paris 8e Arrondissement, France

Reserva, Reservación

Ciudad: Paris 8e Arrondissement

Sitio Web: https://laurent.paris/

Horario de apertura

Lunes: 12:00-15:00

Martes: 12:00-15:00

Miércoles: 12:00-15:00

Jueves: 12:00-15:00

Viernes: 12:00-15:00

Sábado: 12:00-15:00

Domingo: 12:00-17:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 11916


Dirección

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Reseñas

Stéphane

4/5

The place is superb, the food is good, the atmosphere hardly to take. Entrance: fresh sea rake with fennel jelly (excellent Plat : Cabillaud confit virgin herbs and seasonal vegetables sauce. (The vegetables were more interesting than the dish The dessert a coconut biscuit co made mangue passion (original and well realized I found unbearable the fact that a server smells sweat. Everyone noted it at our table, room managers should be careful...

Philippe

3/5

The whole is irreproachable, however the price quality ratio is really not at the rendezvous. The classic cuisine is of a good level but without originality. The service is of quality in general, though uneven. An addition to 175 € per person with a single glass of wine and two cocktails, without taking any expensive specialty. The decoration really has no very special interest, as well as music.

Mikaella

5/5

A transcendent culinary experience where the excellence of service blends harmoniously with a menu of wines of exquisite rarity. Each detail, meticulously treated, reveals an unmatched generosity. A memorable trip, amplified by a careful service, bringing this restaurant to the rank of gastronomic jewels where the exception becomes the norm

Damien

5/5

Divine home of Mr Tony Gomez Superb atmosphere and very good meal for dinner. Beautiful population and bcp bcp servers. More efforts on the quality of the service still in the process. Desserts top. Cheap price. Reserva una mesa ahora

Epsilone

5/5

Really good I was expecting a little stuck dinner. We were invited to a birthday. But everything is set as music paper; perfectly. I'm advising the cep pie instead of the same mushroom. It's more wanted.

Chloé

5/5

Very good atmosphere, I went there again with a friend two days ago, for a dinner, the clientele is very beautiful and a lot of gentleman

CME

5/5

An excellent experience, from the reception to the start. Very good table and atmosphere. One more for the new welcome bar!

Aimée

5/5

This place has got it right. High quality everything, well presented and well served. I will be back . Reserva una mesa ahora

cettenuitjaireve

4/5

Still excellent, but I preferred it the way it was before, it's no longer the same experience.


Platos

Volaille Culoiselle, Glacée D'une Sauce Suprême À L'estragon, Pommes De Terre Fondantes, Condiment Câpres Et Pistaches, La Cuisse De Volaille En Dôme Blanc
Volaille Culoiselle, Glacée D'une Sauce Suprême À L'estragon, Pommes De Terre Fondantes, Condiment Câpres Et Pistaches, La Cuisse De Volaille En Dôme Blanc

Courgettes Violons Marinées Puis Grillées Aux Herbes Fraîches Et Noisettes, Doux Parfum De Coquillages Perlés À L'huile De Coriandre
Courgettes Violons Marinées Puis Grillées Aux Herbes Fraîches Et Noisettes, Doux Parfum De Coquillages Perlés À L'huile De Coriandre

Homard Cuit Dans Un Beurre Corail, Raviole Végétale De Pêche Blanche À La Ricotta, Miroir D'hibiscus, Sauce Newburg À La Tagète
Homard Cuit Dans Un Beurre Corail, Raviole Végétale De Pêche Blanche À La Ricotta, Miroir D'hibiscus, Sauce Newburg À La Tagète

Saint-Pierre Voilé D'un Bouillon De Crevettes Parfumé À La Citronnelle, Fleurs De Courgettes Farcies Au Naturel Et Verveine
Saint-Pierre Voilé D'un Bouillon De Crevettes Parfumé À La Citronnelle, Fleurs De Courgettes Farcies Au Naturel Et Verveine

Ris De Veau Croustillant Piqué Au Citron Confit, Jeune Blette Cuite En Tulipe Et Girolles, Jus De Viande À La Réglisse
Ris De Veau Croustillant Piqué Au Citron Confit, Jeune Blette Cuite En Tulipe Et Girolles, Jus De Viande À La Réglisse

Foie Gras De Canard Mi-Cuit En Globe D'eau De Cerise, Pamplemousse Adouci Au Lait D'amande
Foie Gras De Canard Mi-Cuit En Globe D'eau De Cerise, Pamplemousse Adouci Au Lait D'amande

Sole Farcie Aux Moules De Bouchot, Glacée À La Fleur De Capucine, Choux Fleurs Rôtis
Sole Farcie Aux Moules De Bouchot, Glacée À La Fleur De Capucine, Choux Fleurs Rôtis

L'agneau De Lait De Lozère Au Beurre De Sauge, Version Moderne D'une Caponata
L'agneau De Lait De Lozère Au Beurre De Sauge, Version Moderne D'une Caponata

Pièce De Boeuf, Pommes Soufflées "Laurent", Jus Aux Herbes
Pièce De Boeuf, Pommes Soufflées "Laurent", Jus Aux Herbes

Caviar Impérial De Sologne Condimenté De Coulis De Laitue
Caviar Impérial De Sologne Condimenté De Coulis De Laitue