L'autographe - Reservar una mesa

Lunch between colleagues in the restaurant of the Ibis hotel, menu of the day with Steak of Thon, which normally should be in the form of steak but there it was a piece kind rock very thick so cooking by terrible everywhere. Pears were all right, but mixed this dish. Good dessert but no more. And all this for a price in the high slice, it's not cheap, especially on the menu of the day quite a lot of added rates if you vary from the menu (not very clear). Well but impersonal service, we're in a hotel and the decor is bof too. So this is not the best place for me to eat on the Rock.

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Ibis Style Restaurant. Often you eat it by obligation and for the practical aspect but in this case it is a good surprise. The modern, sleek and trendy setting. Service, smiling and efficient staff. The dishes offered crockery net on salsa verde with olive oil. Excellent. Value for money at the top, à la carte or in the formula. Only the view on the parking lot could be a small weakness. Bravo to the leader and team and I’m not a member of their family

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2nd passage in three months and one degree of satisfaction outside the fresh goat cheese plate that I did not find at the level of the rest of the service. There are so many extraordinary goat cheeses in the region, a less copied assortment would, in my opinion, have been better adapted. I keep 5/5 because the service is anyway in an excellent quality price ratio.

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Wednesday, 15 March. We were 4, and were surprised by the rudeness of a waitress who misinterpreted the command of one of us 4. This does not commit to returning above all that the expression was made on our part at the time of payment without any excuse!

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Contemporary decor, fast service, quite noisy, but : piece of beef, coffee greedy zero hard canelé, mini macaron bof), and hearty price; So disappointing, just to trouble.

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