L'Autre - Reservar una mesa

a friendly place that still lacks to be maintained in unsightly accesses! the reception of a lick manager who has after his money the sympathy for him doesn't exist unless you consume there, you'll be his friend! The waitresses, we'll talk unpleasant, smile him, he doesn't know hello either! 1h30 waiting to be served just for consumption! You must not be thirsty in this period!!!!We tested on Thursday night to taste the famous buffet offered frankly, it's the same as my sock canteen or more or less! crudity quiche beef balls lasagne fried fries frozen! dessert pear pie white brownies ice cream cornetto !Let's say that at the price of the consumption the buffet is widely paid ! beer at 6€ the...

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reserved table of 16 for an anni.Serious and sweet snacks at will as well as 1 bottle of wine for 3 people, all for 30€ per head so that 480 € with 5 bottles of wine. at this price we expected to have 1 or 2 bottle of wine offered, but not at all on the contrary. The 5 bottles are quickly finished, we order 1 vodka and grenadine, and 1 whisky: the waitress arrives and asks €140.20. ( 70€/buteille )620€ spent and we are invoiced the grenadine has 20 cents, a scandal.Total discount 710€ and no gesture from them, ah if they offered a drink to the person who celebrated his anni because being very backed to have had to pay the syrup. What generosity of their part. We've never seen this before. To...

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card provided, waiting one hour after the order for the first dish, we were forgotten one more. And the other was not the one ordered.May be the fault of the much too strong music that forces us to scream our commands to the server.when the dance floor starts off after dinner, it is better to be armed: we blow smoke as in the night box on your table, and it stinks in addition to rotating my dish. We can't talk anymore. When we wanted to throw the sponge, we had to wait 50 more minutes at the bar as the server didn't come to see us to get the note!!!Tres decevant while the boss has a gold conçept

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we just came to aix les bains and looked for a restaurant outside the center and we found l’autre. the personel was very friendly and cooperative. the food was very delicious and was presented beautifully. my partner had an salat as an appetizer and. a burger as a main court. that a burger van will be presented! I took a tomato and buffalo mozzarella salad as a main dish. that's actually a starter, but that wasn't a problem at all. this salat is one of my favorite and the art and wise l’autre it served, is perfect. I think that was the best thing I've ever eaten in a restaurant.

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refined dishes but high prices; no menus (saturday evening) and limited menu, including that of wines. We make room filling in in contempt of the respect of customers installed that we press to the exit without delicacy any... seee goujaterie and a salted addition. ( hallucinating: you are taken off your table set while you are still at table without having served your end of meal! )

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the decoration is neat and really nice, up to the conveniences! the pleasant music, the corner for a drink is perfect for relaxing and well-made cocktails! However, the quality of the meal remains satisfactory but not exceptional, a fried chicken burger well too cooked, and a salad reblochon a little summarised. We will certainly return to it for aperitif but not for a meal.

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a party between friends, we ate well, really nice setting, very tamized light can be too much elsewhere and very good atmosphere 80 on Friday evening and around midnight current music.Perso I took a salad Cesar, well copied by not enough chicken to my taste, a gourmet coffee too good and a glass of red 30€. resto cher tout même

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Correct meal .addition salted....Very few chords/vins....But the must is what it means to you when the room fills by removing your table sets while you barely finish dessert. And then the room manager who tactfully tells his waitress "you move this" looking at us... the top of the refinement! tchao bambino ....

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Hello to everyone be careful we have been denied to serve us because we don't drink enough alcohol in this trade called the bank, it's the first time in my life that I'm being thought out like this I'll never return to this trade again.

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Despite a chic bistro atmosphere, a modern decoration and original dishes, I was disappointed the 2 times I went there by the lack of cooking of dishes (polet and raw fish to heart.) damage.

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