L'auvergnat Gourmand

We came in September 2020, we couldn't eat at night (full, so, as we planned to return to LANGOGNE and PRADELLES du Tarn spend a few days, I phoned 15 days before to book, I was told no room (for Saturday 10 July 2021 in the evening, when we stayed at the hotel le Ponant, it's no extraordinary place. I don't know how many days in advance you have to book a table!!!!! We were very disappointed. Lydiane.

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It is obvious that the current crisis has blown a hell of a blow to this local food establishment with a superb view of the valley ...Many tourist-managers stopped here.. of the premises ..but from all this has calmed down and this place has difficulty recovering...the map was already unattractive .. lilies. Sausages. Provencal dumb? Is a return possible with a *real* lozerian cuisine?

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We went there to diner, we were close to the fenetre with a view of the valley of the gévaudan, it was a pleasant and gourmet moment with simple products a tasty cuisine, like the salad of lentils of the puy, then a hog with a good accompaniment of fries or vegetables it was delicious more the waitress was in small care with us, smiling and welcoming.

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It is obvious that the current crisis has blown a whip at this local food establishment with a superb view of the valley. Many tourists stopped here. premises. but all this has calmed down and this place has difficulty getting back. the map was already unattractive sausage lenses. Provencal daube? Is a return possible with a real lozerian cuisine?

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Great! Thanks for this return in time with music the prizes and kindness of the welcome! Everything is perfect.

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