L'aveyronnais - Reservar una mesa

What? A little miracle. extrascuisine products as we find almost no more, simple and respectful of products. The card was getting bigger, but everything remained nickel. Don't miss the food, the truffle, the calfskin, the magret, the charcuterie plate. But I've only spoken of food. The real miracle is the welcome, the atmosphere. Looks like we're coming to Jeanne's house in the brassens song. manu and his companion are friends in 3 minutes for as long as you have eyes, ears and time to still meet good people. Thank you very much.

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the choice of the dish turned out to be difficult, everything made you want! We finally took a persiled calf liver, a beef tartar accompanied by a speciality of the house and as a dessert of the royal peachade a pure happiness, simply exquisite! the dishes were incredibly delicious, with fresh products and qualities! Thanks to this incredible manu and this nice natacha for this superb meal and this warm welcome. Anastasia j

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come without reservation we have been warmly welcomed. The aligot sausage was perfect. the pin cake was excellent. everything is made home. stephane and moscou lara

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A cozy welcome, a quality local cuisine and an exceptional kindness...to note a real child menu inspired by the map of the great...we loved!

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a little moment of happiness in a warm restaurantWhere the cook speaks with the heart. we spring back and happy!!!

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