visiting belcastel, we fell on this restaurant at 8 and around 13:15. So we weren't going to do our hard work, but we're starting from the principle that when we're told that we can settle, the service must follow. So, when we wait for a total of 40 minutes to get the cover and the cards, discontent begins to rise. We have to wait 14 hours to get served. prices are affordable but small and uneven portions. Moreover the honey of the goat salad can disappear from the card because it is nonexistent in the plate. Finally for desserts, there are new ones that we are announced without giving us the price and the sugar crêpe we had asked with a little butter is just sweet. In total we get out for 1...
in view of previous comments we were sceptical but in fact it was a pleasant surprise. Of course the tables and chairs of the terrace are made of plastics, the paper sets but the reception is pleasant, the frame facing the river is beautiful, well shaded, and the simple meal yes, but excellent. the cooking of my duck magret was such that I had wished. after all, eating well is all we ask. After a visit to the village we stopped there again to eat pancakes, there also the simplicity was at the rendezvous but the taste was good. If you want more refinements, push the gastronomic restaurant door next to it! (but the addition will not be the same)
I'll be up to the notices that when we do better at home it sucks. Out of price! two salad leaves and a poor slice of bread with a goat tip, a plate that comes back to 2 euros to break everything. And we're inflating the bill! Thankfully my husband saw it, we went from 54th to 45th, yes, 45th pr 2 ridiculous salads and a piece of ham. It's not because we're in a place that attracts tourists that we have to make fun of them! Especially pass your way!!!!!!!!!! (and nothing to welcome the children. an old, rotten, high chair, as much as our 15-month-old son could not use it.)
The welcome is pleasant but zero level in the kitchen I don't think there is a single cook in this restaurant: salads are made of green salad on which were arranged to choose bacon or a piece of goat cheese (all probably bought at the local supermarket).Even tomatoes were insipid and certainly not from the region where we eat excellent ones since our arrival. As for dessert, at best it was frozen Picard. Really shameful. and in addition you have to pay you 3€ to park less than 1km
Reserva una mesa ahora
arrived at 4:30 p.m., we were told that there were only sandwiches (in the middle of a month of August, when we were told to do a non-stop service); so we ask what is in the bread on a plate; aie! ; we were served with salad with a fully ready-made sauce purchased in the trade with 2 rounds of tomatoes. we didn't even drink coffee; one felt too much more than unpleasant; scandal in such a beautiful place.
stops for a glass rosé before she locks and a coffee on our return to go. friendly reception from the owner who was quick to use and on the roof of cleaning tables in the sunny courtyard.
A limited menu, but good value, and very good service. We had a late lunch of steak frites and goat's cheese salad; both were simple, but satisfying and met expectations. A good café.
we came here and didn't think their restaurant. his simple caffe after the title. I had steak with frozen chips. it was chewing and tasteless.
Reserva una mesa ahora
We were very welcome, nice little terasse. duck breast with perfectly cooked roquefort sauce, it was very good, a little expensive though.
the surroundings are beautiful but the reception was not at the rendezvous. ...if you're disturbed to say...
