4 /5
Reseña
★
★
★
★
We went there last week for a Family meal. The four of us tried a variety from the menu, three of us being real meat eaters and one less. The bavette were served cut but this really showed that the cooking method, on open air grill had respected our choices of red meat to perfection. Tasty, juicy, first choice meat (the owner and founder has a renowned butcher shop downtown). A selection of greens, a bit of vinaigretted salad and fresh home style cut fries or a gratin dauphinois to die for. The creme fraiche and potatoes are blended into a gratin that is tasty, literally melts in your mouth and is a first rate side dish. The Cesar Salad, although medium-sized, was very authentic, with none o...