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"We have just discovered this restaurant that meets our expectations. The menus are well developed according to seasonal products. The dishes are fine, well worked, delicious. The staff is very available and helpful. The welcome is warm."
Teléfono: +33380215152
Dirección: 54 Route De Bourgogne Hotel L'Ouvree, 21420 Savigny-les-Beaune, Beaune France, Savigny-lès-Beaune
Reserva, Reservación
Ciudad: Savigny-lès-Beaune
Platos: 1
Categorías: 5
Reseñas: 2653
Very disappointing. I don’t mind the concept of the chef choosing the menu, but to serve as the fish dish on a menu at €68 one sardine was a bit cheeky. I like sardines, on a barbecue or in a beach cafe, but I don’t expect to get one in a supposedly upmarket and expensive restaurant. The meat course was a thick steak, but it was hard to cut and hard to chew, as well as lacking in flavour. When I complained, I was told it was “aged beef” well, it was certainly old! Despite my complaints about two of the five courses the dessert was excellent, I should add, the saving grace), no attempt was made to offer, for example, a complimentary cup of coffee, instead the whole thing was treated as a bit...
As explained in my hotel review of our stay at the Hotel Ouvree, any problems with table pisitii ing or anything else we 're sorted out by the excellent Head Chef proprietor washed dormwb with a very acceptable aperitif. Predictably the wine list was sextensive and superb with good wines at acceptable prices as well as rarer ones at appropriate prices. The Surprise menu was great for us adults but a little complex for our 14 year old children. I recommend a steak frites option could be introduced for them. Very enjoyable dinne, worthy of helping us relax after a day of driving down from London on the wonderful French motorways with the mnot do 'wonderful ' French drivers on the loose.
5 stars amply deserved. The price already; a gastronomic service in 4 courses to 48 € is just a joke. You will never find so cheap elsewhere for the quality of the dishes served! The concept then, no card, surprise dinner. The chief offers you what he can with what he bought on the market. And we have to admit that surprise is good. The list of wines is very pleasant, very elaborate and with reasonable prices on local wines. We stayed at the hotel with my partner and therefore took breakfast the next day; there again for the price impossible to find better, see photo. A little more the chef is very accessible and does not hesitate to discuss with his clients. Bravo, keep going!
accustomed to the big tables, we were drawn to the history of the chef and decided to choose the meal for euros per person. the surprise concept has seduced us we have been able to report the allergies and foods we do not like at the beginning of meals. what a treat!!! in the entrance we had a foie gras prepared in an original way never seen elsewhere...I leave you the surprise...because a paved with delicious sandre. for me, not loving the cheese I had desserts!! for the cheese lovers, the plate presented is composed only of local cheeses of very good quality. The welcome is perfect. The sommelier is very good advice. we had a great time Reserva una mesa ahora
Merveilleux moment. Laissez vous guider par la créativité du chef et ses inspirations du moment. On adore cette formule en aveugle qui est une garantie de produits frais, de saison et des meilleurs produits choisis à l'opportunité. Les vins proposés en accompagnement étaient également très biens choisis. A noter, un petit caveau vous permet da acheter à prix producteur les vins servis lors du repas. Sans aucun doute on recommendera et on reviendra. Merci Christophe!
After a small tent installation at the campsite, we discovered this restaurant by chance. We let ourselves be carried by the idea of a surprise menu... nothing defined, everything is just freedom, holidays. As our Sommeliere would say, we're confused! I wouldn't put too many photos to keep the surprise effect tonight I'm selling you from the dream by proxy. Excellent time, refined dishes, pleasant service, sommelier with small care.
I would recommend everyone to stay away from this restaurant. We have been treated in the worst manner that a hotel/restaurant could ever treat a costumer! We were called names by the owner Ledru Christophe! Please be advised if you want to book this restaurant or hotel. They should not be in this business
We had dinner in October at the restaurant the address we particularly like. the chef christophe ledru offers gourmet cuisine with local and seasonal products. several menus, an exceptional wine map, a very pleasant setting and a professional service but especially human and friendly. We love it. Reserva una mesa ahora
