every time we go to clermont ferrand to murat (15 ) we make sure to arrive at noon in this small family restaurant at the exit of lempdes at the clutch of the imperial road, and that of the edges of the allagnonrepas at 12 € with entrance, charcuterie of the country, dish of resistance cheese and desertpropre, simple, copyy. We don't break your head, but we eat well and that's the main patron is present and has his word of humor at all times. Do not leave a fries on your plate, it is able to take your fork and make it eat you; We are auvergnat , we must not throw anything ! we will return every time, it is the rule that my wife and I even have fixed us I believe it is closed in October 3 wee...
Hello, arrival at 11.45 a.m., very cold reception of the owner.Nothing indicated on the slate of the very lapidary answer menu: you couldn't read anything because I no longer mention anything because I had comments from customers who arrive at 14:15 were unhappy with a change of menu. When we arrive at 14:15 we shouldn't make a remark. She still teaches us that "it's fried chicken for everyone" We were entitled to a chicken thigh warmed in the microwave. the small noise of the end of cooking ringing being recognizable, being the only customers at that precise moment no doubt was allowed. Other customers have settled one has been entitled to one side of the beefsteak haché.
Lunch stop, pure fruit of chance. pretty small shaded terrace in the back of the kitchen. just a few outside tables but well arranged so well that you don't realize that the train passes a few meters behind the wall ... except when it passes (peu frequent)!!!No card, unique but delicious menu (entrance - dish - cheeses - dessert). Obviously a choice of Sunday noon for the premises that tease from one table to another and that the patron does not bother to taquin, which adds to the good child of the place. You have to make a stop at the toilet, at least to read the jokes that the boss stuck on the door! only danger ... stay too long to read them all!
super small restaurant, family cuisine,simple but excellent.Last day, followed by an event on the town, sole open restaurant and about 30 covers without reservation. Despite this acceuil super,service rapide, simple but super cooking.House, charcuterie plate, fried calf, cheese tray at will and dessert. All for 12 € and with a smile .a 500 m from 75, make the detour on the holiday road.
Reserva una mesa ahora
very well the composed salad, turkey in sauce with good spaghetti but too much sauce also the cheese tray a little disappointing as dry pieces that had a little dragged
very satisfied, from crossing to lempdes for a break at noon during a stay in the Auvergne. reasonable rate.
