Le 7, Bistrot Chic

Le 7, Bistrot Chic

285 Avenue Victor Hugo, 26000, Valence, France
3948 Reseñas 3.4

"Perfect lunch menu. The desserts were of superior quality to the rest of the menu, grandiose! Bravo to the pastry chef."

Detalles

Teléfono: +33475445386,+33475441532

Dirección: 285 Avenue Victor Hugo, 26000, Valence, France

Ciudad: Valence

Sitio Web: http://www.anne-sophie-pic.com/

Horario de apertura

Lunes: 12:00-14:30 19:30-22:00

Martes: 12:00-14:30 19:30-22:00

Miércoles: 12:00-14:30 19:30-22:00

Jueves: 12:00-14:30 19:30-22:00

Viernes: 12:00-14:30 19:30-22:00

Sábado: 12:00-14:30 19:30-22:00

Domingo: 12:00-14:30 19:30-22:00

Estadísticas

Platos: 11

Comodidades: 5

Categorías: 5

Reseñas: 3948


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Reseñas

4 /5 Reseña

The place is pleasant but nothing transcendent in the plate. The fish of the day with broccoli: nothing original nor in the presentation or taste when to the tagliatelles with palourdes: more empty clamshells than clams: for 27€ and 26€ the dish was expected better. I would have put 3 stars if we hadn't enjoyed the desserts: the iced blown and the ice tea ramisu were delicious. Service: nice but not attentive as expected in a starry. The daily peak has already closed, I was used to more fun in the dishes ...

4 /5 Reseña

The dishes are very good, the very nice servers but the service much too fast. We arrived at 7:00. At 1915, our entries were served by choosing and ordering an aperitif and we had finished eating at 20:15 (entrance, dish, dessert). It's really a shame because it ruins pleasure.

3 /5 Reseña

The service and the place are top. The kitchen is very basic. Taste is flat. It's not bad, but there's really nothing crazy on the plate. We find a better kitchen in other restaurants in Valencia. It's too bad. We pay the frame and the name especially.

5 /5 Reseña

If you want to please it is the perfect place to go! Guaranteed change! Calm down! Careful staff courtesy what is rare! A refined cuisine of tradition exquisite a feast

5 /5 Reseña

Perfect lunch menu. The desserts were of superior quality to the rest of the menu, grandiose! Bravo to the pastry chef.