Le Bad Vendome

Le Bad Vendome - Reserva de mesa

19 Place De La Republique A L'etage, 41100 Vendome France, Vendôme Reserva
4.5 /5
496 Reseñas

"Never been disappointed for years. Always a pleasure."

Detalles

Teléfono: +33254671847,+33478249505,+33601045500

Dirección: 19 Place De La Republique A L'etage, 41100 Vendome France, Vendôme

Reserva, Reservación

Ciudad: Vendôme

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 496


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Reseñas

MAXIMUS41

1/5

We've been eating this kebab for several years. Everything was going for the best until recently, where we were shocked by the increase in prices 9€ for 1 kebab drink. No explanation from the manager, and on the contrary, the quality of the products is more and more desirable. With my friends we were sick from the wake of the vomiting kebab, diarrhea.... I don't RECOMMEND it.

STANISLAS

3/5

Not exceptional quality but in terms of service are well served but good it's like all, it's getting expensive there good food so it's frozen not to dream... Anyway it's going to pass here what to remember.

User

5/5

Always a very good reception, smiling and polite staff. Quick command preparation and capture. I bought a box of 5 rolls of vine leaves and we had 7 for the same price.

ROLAND

5/5

Just passing on Vendome where the welcome was warm. The kebab plate was copier and the meat was excellent. You can go with your eyes closed Reserva una mesa ahora

SCHMITT

4/5

One of my first kebab experiences with a nice meal and a boss knowing how to turn his place. Thanks again for the butter! Keep In Touch

User

5/5

I've been there for years, good food, good prices. To recommend when you don't want to cook or ruin. Friendly and friendly staff

CYRIL

5/5

Excellent kebab Well served. The equipment is nice, the kitchen is good and the rate remains content. I recommend!

User

4/5

Good reception. We had a good time with the family. Good meal. Reserva una mesa ahora


Platos

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