Overrated repute, dishes offered with unavailable menu for the whole table. The bread served at table sections of industrial baguette, " ravioli (2) to the calfskin" equivalent to a quarter teaspoon... astronomical addition for a meal far from being gastronomical. Only the wines were correct. We will not repeat the experience.
Excellent table with fresh and seasonal products. The chef draws beautiful plates both taste and presentation. The lunch menu for business lunches is a good value for money. I recommend