Le Bagacum - Reserva de mesa

Old room with dickless decor or head except if you like ducks.!I took only the menu at 28€...... medium kitchen, too salty or too sweet but served under bell with silver cutlery to try to hide defects!We feel that the cook has potential but does not exploit it. dear for what we have, wait for you to be hungry when you leave. That's why you're given a lot of bread!If you don't drink wine, don't expect you to be offered something else but pay it anyway.Personal very austere who didn't learn to smile. In short, we eat much better with a better atmosphere in much cheaper addresses and in the region, there are!The gastronomic adjective associated with this sign makes me laugh well.

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There are really people that can't be content and mean. We go there several times a year with my wife and never were disappointed. the boss and her daughter who serve in the room are very professional, the dishes is clean and small remark that few people do - we digest well - then sincerely the unhappy grinches go to see elsewhere - for the others go there you will not be disappointed - me perso I tell the bosses - do not change anything is good

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this time traditional menu at 54€/p drinks included with homemade fish terrine, white butter sandal net at the red pepper tapnade, Norman hole, top of poultry brown sauce at the orange and fresh vegetables home, pear bag with chocolate sauce, a real treat, if you find a menu in 4 services drinks included at this price and quality there I will always refund you the difference, I am not surprised!

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You don't go there to admire the plates as it happens quite often in recent years. We're going to eat, to eat well! Too bad the wine card is a little restricted. beautiful red burgundy and some white burgundy quite high in range (puligny, meursault.) excellent fevre chablis. friendly service and reasonable prices. Reserva una mesa ahora

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back in the Viennese, I had to go back to this restaurant that had left me good memories. it's a return to the party .. discrete and friendly service ... kitchen "au TOP". Fish lover, the chef makes wonders .... from the fact house...evidly.!! to the pleasure of a next passage (required) in baiis.

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Thanks to the friends who have made us rediscover this restaurant, first quality products worked in respect of products and flavors, without extravagance, for the greatest pleasure of taste buds. undoubtedly one of the best tables in the region

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a refined setting, a top service, and a delicate and fine cuisine. This hotel is one of the last gastronomic addresses in the area. Ideal for a business lunch, a head-to-head dinner or friends, don't hesitate, it's a safe value!

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we enjoyed the meal from the entrance to dessert c is refined and copied just what it takes place is quiet with a background music c is very pleasant the staff is smiling and very friendly to redo Reserva una mesa ahora

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refined and delicious cuisine. service provided by the boss and her daughter. never disappointed as much by the quality and presentation of the meal as by service and smile

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From the reception to the dessert, the bagacum is a very good gourmet restaurant where you like to come even from a distance (bourgogne) to taste traditional taste cuisine.

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