Le Balata - Reservar una mesa

My work colleague and I were treated on a Friday noon with this superb charcuterie board, a real treat and an ideal light lunch. (Original view) My work colleague and I treated ourselves one Friday lunchtime with this superb plank de charcutterie, it was a perfect treat and ideal light lunch.

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Yet a superb setting but benefits not adapted to the place, bread on the account drops, I think it’s not up to the customer to get two tiny little breads, Anglo-saxonne music too strong can be at the taste of the staff but not necessarily of the customer

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A big thank you to Cheffe Vanille for this excellent dinner of the Saint Sylvestre To the whole team for the good mood you put during the meal and especially after what was not obvious by these times of ... covid We had a good evening.

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We had a good time for my dad's birthday. The chef was able to adapt to our daughter's meal (without milk and without sugar). We're having fun.

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Bravo, we have enjoyed both the eyes and the palace. Thanks for this moment of culinary pleasure

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