Le Baliverne - Reservar una mesa

We have eaten here on numerous occasions and have always found the food and ambiance superb, but unfortunately not on this occasion. The starters were bland (we think one of them was a pig trotter which was all fat and bone, totally inedible) whilst the mains were "ok", nothing to write home about, the veal was moribund, the tuna served rare but deathly cold with far too much ginger which over powered the fish. Unfortunately the new tenants above the restaurant were very loud with several rather dodgy looking individuals on the balcony smoking cigarettes hardly gave off the impression that The Baliverne is a high class establishment. Additionally children on bikes riding very close to the re...

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The restaurant is now called the waltz and it's the second degree... What remains of the 1st degree is a very good service and atypical atypique personnel and osé and especially a beautiful map with very well felt and made dishes. I recommend it warmly. Bravo.

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A friendly boss welcomes you in his restaurant with original décor. The dishes made from fresh products are very successful. Slate is renewed regularly and varied dishes. The terrace is one more for the days of good weather. An address worth the detour.

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Very good, everything is homemade with fresh and regional products, all beautifully presented. The manager is welcoming, the restaurant is impeccable. I recommend without moderation

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I have driven past this place so many timesMy boss told me we need to check this place outSo we decided to order some food.

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Balling Chinese Food! _Looks can be deceiving, this spot is awesomeLittle hole in the wall you need to try.

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Omg this place is so Good it's perfectA hole in the wall is the Best place to find Great food.

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The room is very nice furnished with fantasy and cheerful, good welcome and good food

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Now called Les Valseuses. Superb food and excellent service

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Very good, good atmosphere.

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