Le Balmoral - Reservar una mesa

We were in the terranean area a noon and one of our canteens was closed, so we looked for another nearby restaurant. My wife being Italian pizza is important:) We took the formula from the noon and it was very good, I had a lasagna house that I couldn’t finish and the pannacotta with the griots was excellent recommended

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after several visits and several dishes tested, the balmoral never disappointed me; very good quality, very nice and very pro staff, pleasant setting: nothing to say! I strongly recommend this address, whether in a couple, with friends or with family!

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in this pizzeria, father-in-son, wood-fired pizzas are always very good. The decor of the film-oriented tables 60/70 and the intimist lighting make it a place where one feels well . the wine is correct.a sure value

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industrial antispati, pizza less good than a sodebo. pasta too cooked with an immond acid sauce. wine level, we have to margin to 5 - chianti and croze hermitage : of the piquette. at the very best price.

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super typhoon restaurant with a style of the 60s -70s. super nice staff. 3 to 4 stops per month. do not miss the house lasagna, Italian tartare and all beautiful pizzas.

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