Le Balmoral - Reservar una mesa

If you come here, stick to the pizza! I didn't, unfortunately. The breading on my veal was soaked in cold, burnt oil. My friend's lasagne was ice cold on the inside and burnt on the outside. The coffee was stale. The pizza did look good, and the waitress was nice!

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after several visits and several dishes tested, the balmoral never disappointed me; very good quality, very nice and very pro staff, pleasant setting: nothing to say! I strongly recommend this address, whether in a couple, with friends or with family!

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in this pizzeria, father-in-son, wood-fired pizzas are always very good. The decor of the film-oriented tables 60/70 and the intimist lighting make it a place where one feels well . the wine is correct.a sure value

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industrial antispati, pizza less good than a sodebo. pasta too cooked with an immond acid sauce. wine level, we have to margin to 5 - chianti and croze hermitage : of the piquette. at the very best price.

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friendly service and the food came very fast despite lunchtime. the wood stove pizza was very good and the price ratio was right.

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