Le Balthazar - Reserva de mesa

We have been accustomed to attending this restaurant since its opening and the observation is there: quality decreases and prices increase We took the menu of the day, the pasta was insipid, and almost cold as we had expressly asked to have them warm. One of the colleagues had taken a salad at 18 euros: it makes it expensive for the kilo of salad and in addition it had no taste either; We have taken the apéro and barely served it we bring the dishes... minima the waitress must ask if we wish the dishes with the apéro, which is not our case. So the pasta went back to the kitchen twice: once served too soon and once because warmed The dessert: apricot pies on soft paste and insipid Shortly mis...

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Unfortunately for us 2 groups friends at 1h interval and almost the same problems we are disappointed We don't know if there was a change in direction and staff, but there's nothing. did not go well Home side between store limit Impossible to be in the room we found ourselves in the veranda with an impolite and stressed server!! We waited for more than half an hour frozen with in addition this bezel server that was mine to avoid our tables Our pizzas were good but cold Cold fries with hamburgers identical suite We ask ourselves questions about returning one day what disappointments

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The interior room is warm and the sheltered veranda very pleasant and heated. Service is efficient and responsive. The menu offers a lot of choices and many cocktails and drinks. There are very nice meat specialties and you can admire the maturation pieces in large windows at the entrance. The dishes come quickly and are pretty successful. I just regret cooking pizza that could have been pushed a little more to make the dough crunchy.

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I'll be back with my work colleagues for the second time in this restaurant. I chose a vegetarian pizza (correcte) and an exotic cocktail (very good coktail I recommend). Precise waiting time: 15 minutes Tip: when booking the table if you are in a group and order the dishes in advance if you have taken note of the map. Good restaurant setting for a business dinner with colleagues. Hopeful. Deco: vintage, bright and modern at a time. Reserva una mesa ahora

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There's maturation meat, there's also a matte meat burger. The hamburgers of 200 gr of meat are very tasteful. Pizzas are by far the best I've tasted around the corner. The filling is of quality and fine paste. The different charcuterie planchas are a killing. The service is of quality and we are quickly served. It's very lively. We had a very good night. I loved it, I recommend it. Guillaume V

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Fine dishes: nice presentation, generous portions of meat. Chicken brochette sesame honey cooked with heart and marrow. Gourmet coffee as a dessert to finish on a sweet note. A nice moment. A little expensive but the price is compensated by quantity and quality. The only real flat to my taste is the room a little noisy.

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Beautiful place, beautiful decoration. We took the menu from noon to 15,50€. For my part it was osso bucco, perfect!! But my husband took the dorade, he stayed on his hunger. The poor little piece of fish was small. But on the whole, for me it was very good.

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They serve until 8 p.m. but at 1 p.m. there is a missing entry on 2 . The dishes are insipid and cold. You have to ask us to warm them up. Tip: Pass your way Reserva una mesa ahora

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Very friendly and very pleasant and welcoming Staff very pleasant and friendly The Michel top server and very pleasant and friendly

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Very good address. Warm welcome. Spacious restaurant. Quick service. Pizzas are very good and well garnished. I recommend

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