Le Balthazar - Reservar una mesa

big disappointment even if the reception remains superon is in the restaurant to eat well say when you start the aperitive meal barely served not even a drinking gorge that the suite arrives. The **** wasn't good the sauce we would have said water I eat it entirely because I was hungry but seeing the ****'s breeze I've been tired of bread to pass the hunger that was always the .the silly sized mussels and when we say fried mussels a plate of 25 fries for 2 honestly I really doubt fresh products. advertised how can it be called a good restaurant . which disappointment

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the reception is perfect,The great price menu for a good quality. The small chardonnay, organic, excellent seafood cassolette, well noted,Blanquette de la mer : top,The tab au bleu : bon, mais lacquerait de Bleu.The hamburgers in Saint-Nectaire and aambert furnace, fries: very good, excellent cooking, but lacked a lichette of cheese next to or above, in addition to a small apricot. We'll be back with pleasure. And a big thank you. Too bad you didn't take the restaurants tickets.

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warm welcome, refined dishes such as seafood cassolette and day-time fishing, it was a melting and firm crab backs both with to finish the chosen home dessert, a succulent apricot pie! to accompany the whole, possibility to take a bottle without the temptation to finish it, the practice of doggy bag is proposed from the outset (no obligation) of the restaurant to make a reasonable change!

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very good reception that makes you comfortable, great availability of service. dishes are simple but good. mussels are very well served. we will regret some inaccuracies on the map (no crêpes on summer evenings, fried houses that are not etc.) we had taken burger in the oven and mussels in the oven it was good. the presentation of the dishes is quite minimalist just like the filling.

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simple kitchen and fresh products. friendly welcome, smiling service. affordable prices. ideal for a small holiday or early meal. the frame is common but clean.

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