Le Banh Hoï - Reserva de mesa

I don't understand too much negative opinions. I come to lunch in this restaurant regularly and for a long time and everything has always been very well. I often take an aïoli that is very copied and falling. And the rest is always very good too. The servers have always been very nice. Of course the place is splendid. One year, I had lunch inside often because I needed calm, the same, everything was perfect, cleanliness, hygiene... On the outside, it's true that we're tight enough, but at the same time in the sense that we see each other, if we don't agree, we don't stop and there! In short, sincerely, I think it is difficult to find better value for money in Saint Tropez. And as soon as I g...

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Our favorite restaurant on Saint Tropez for years! Ideal spot at the pun, homemade dishes and a very friendly family that holds this restaurant. Prices are very affordable compared to other restaurants. We are always well received with our animals. I strongly recommend small stuffed and gratined mussels. Thank you!

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Le Banh hoi c'est plus qu'un restaurant de grande qualité, c'est avant tout des rencontres avec des amis que l'on connaît ou pas. Si ce restaurant continu après tant d'années à être the place to be c'est bien que tout y est parfait que ce soit le cadre, les assiettes ou l'accueil.

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Beautiful discovery, small terrace with sea view Warm welcome by the historic owner of the place. The little stuffed a delight the clafoutis everything is home for a ratio quality price unbeatable An address to remember Thanks to the whole team Reserva una mesa ahora

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Very nice discovery, with a terrace overlooking the small beach of st Tropez, where we had the chance to have a table. Family restaurant, with a home kitchen At a very correct price. Too good paëlla, a delight and more than generous!!!

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Le cadre et le service y sont agréables mais les prix sont assez élevés. Nous avons pris une entrée avec deux nems à 19€.. bon mais juste en quantité.. la nourriture y est très bonne.

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Lunch dinner with madam on September 23. Very good and good steak tartare. Not bad. Beautiful frame, discreet and pro service. Great value for money, we'll thank you!

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Year after year the place is excellent. I suggest to share all dishes, nems are divine , satay superb but the deep fried chicken a MUST ! Reserva una mesa ahora

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Pesquier molds excellent Aïoli very copious with extra sauce Great service and pleasant setting Recommended on the terrace

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A lot of people but the staff and expectations. well pass the good meal super

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