Le Baraban - Reservar una mesa

We've known the baraban for over 20 years. always the same menu, but the country charcuterie disappeared idem for the picodons, both replaced by more industrial products. the famous cricket is always very good although a little too salty and very fat. The bath is excellent. The reception is pleasant as well as the service. A unpretentious restaurant with an excellent menu at attractive prices that will delight for example hikers who want to discover this beautiful region.

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yesterday, Friday 21/07/2017 the reception is always the same; smiles and kindness.just a small flat for the first time, the charcuterie plate with white ham and not the typical country ham! (very bad)For those who would ask this plate do not forget to ask for its composition at the time of the order. For the rest nothing to say the meal was excellent.

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Pretty restaurant, pretty typical. I advise you the coves (potato line) .the traditional meat cutlery very good but the meat was of medium quality.

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For a sixth time I was eating a cove in this establishment, always as good and the same value quality price is on I will return there a 7th time.

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very good generous and clean.clean. tence places very friendly,service impeccablebon report quality prices

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