Le Barboteur Restaurant Bar

I don't usually write about my bad experiences but there are a few things that have deplused me and maybe this return will interest the team (or not). Positive points: the nice location with a beautiful light in the evening my carpaccio was well cooked and seasoned the choice of beer is well The points that have deplused me and explain why I will not go back there: the tartare is served with half patate and clearly it is not quite copied. We're two having taken a cornet of fries and cashadelle an hour later. the baba mojito was treeeeees disappointing and I hope it was a point error otherwise the recipe is really catastrophic. A baba that can be cut to the spoon is obviously not quite imbibe...

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Endroit style bobo comme il y en a pléthore. Ambiance musicale sympathique mais niveau sonore parfois assourdissant au point qu'il faille tendre l'oreille et parler fort pour suivre ou participer à une conversation. En plat, canard, croquette, légumes et sauce Tonka. Malheureusement, non seulement le canard était un poil trop cuit mais il était froid ainsi que la sauce qui l'accompagnait. L'assiette était froide ceci explique cela. La croquette et les légumes étaient en revanche bien chauds. Bref, même si les goûts étaient agréables, il est décevant de manger froid.

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A very pleasant setting but BOF on the plate and execrable on the service! Except for the two well-versed and understanding servers of the situation. Reservation for a family meal of 11 covers. After 2 revivals and 1h20 waiting to agree that we have to check with the kitchen what remains exactly to offer. 10 minutes later, the verdict falls ... 2 dishes on the 5 of the map of the day are not available. Alternative proposals are not up to date. A lively exchange with the owner of the places that offer in the kitchen that will not even apologise.

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The menu is quite limited, but it is the current trend in restaurants and it is better than endless lists of dishes that can not be all fresh. We took the input/plat formula. But we had to add 4 euros for the meat dish... the paste in the entrance is industrial and covered with too much chutney. The dishes are copious but rather heavy. I would have liked less quantity but much more quality. The servers are very careful. The place is pleasant, but not easy to keep treated at the end of the day. Reserva una mesa ahora

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I would have wanted to give 6 stars: the reception and the service are hot as nowhere, thanks to the 2 waitress this Saturday night! No cover and fast service. a short card, original, varied dishes, entirely made home. a fierce atmosphere, a background of discreet musical lounge. We feel good and we're having fun!

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First time at home. You want a dessert? No, we're waiting for the dish... 1 hour waiting... no excuse... the dishes come too cooked, and the sulphurized fish paper is in the plate. We are told that this is normal.... not paper is edible. No excuse or commercial gesture. It's okay, but I'm not coming back...

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reception and service to the top, vegetarian dish available. Great address to discover. the beer pressures available are very interesting: triple asqc mill, amber mongy, anosteke ipa. I recommend for the reception, the quality of the dishes, the beers and the general atmosphere of the place

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Ce restaurant dispose d’une terrasse ce qui est un atout pour passer un dîner à l’air libre lorsqu’il y a un rayon de soleil. Les plats sont généreux, travaillés et goûtus ! J’ai beaucoup apprécié le lieu, tranquille et reposant pour un repas abordable et agréable. Reserva una mesa ahora

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Small disappointment today with a somewhat disappointing and cold dish of the day in the room But I'm not generalizing it, it's the first time I've been disappointed! Food: 3 Service: 5 Atmosphere: 3

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Original and qualitative cuisine, fresh products. We were served by Hikmé who contributed to the success of the evening. Lovely, smiling and effective! We'll be back!

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