Le Baribal

Le Baribal - Reservar una mesa

186 rue de Vaugirard, 75015 Paris, France, Paris 15e Arrondissement
5241 Reseñas 4.2

"one of the best culinary experiences we had in paris. the service was excellent and eating was amazing. we ordered a mixed plate of cheese and cold cuts, icing in mayo and a really good garnelentar. for the desert we had a cream broth, it was amazing."

Detalles

Teléfono: +33147341532,+33890210148

Dirección: 186 rue de Vaugirard, 75015 Paris, France, Paris 15e Arrondissement

Ciudad: Paris 15e Arrondissement

Sitio Web: https://paris-bistro.com

Horario de apertura

Lunes: 07:00-02:00

Martes: 07:00-02:00

Miércoles: 07:00-02:00

Jueves: 07:00-02:00

Viernes: 07:00-02:00

Sábado: 07:00-02:00

Domingo: 07:00-02:00

Estadísticas

Platos: 32

Comodidades: 21

Categorías: 5

Reseñas: 5241


Dirección

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Reseñas

1 /5 Reseña

I ordered a Caesar salad from their menu (16€ for take-away which is suppose to come with chicken and egg. After 15 minutes they handed me the box with dry lettuce, some cucumbers and tomatoes, four anchovies, and a small clump of what looked like chicken salad (no egg . The Caesar salads in Paris are normally phenomenal and this was beyond a disappointment. You would have gotten a better salad at a 711 or a super market.

5 /5 Reseña

casual and relaxed French restaurant that serves really good eating. escargot and rabbit terrine for starter and thunfish and seabread. the semi-cooked tuna was absolutely fantastic (I was born and raised in japan and most fish all my life, the thunfish — half boiled category — was one of the best I tried in my life). 53,00€ total for 2 persons so very reasonable price!

4 /5 Reseña

we came to the restaurant lately. they were still open, some people drank and ate. we have decided to enjoy a small jour, nice steak with a sweet. the escargot was good, but a few were sandy in them, though, loved the passion fruit sorbet! nice server, beautiful atmosphere that looks like a family restaurant that has been there for decades

5 /5 Reseña

that was brilliant. fois gras was on the spot as we are the escargot. but the bark and the gigot (lamb cups) were one. also the pure added was light. service was excellent and they had an English language menu. next I am in paris, I want to taste the sweets and the flattering.

5 /5 Reseña

one of the best culinary experiences we had in paris. the service was excellent and eating was amazing. we ordered a mixed plate of cheese and cold cuts, icing in mayo and a really good garnelentar. for the desert we had a cream broth, it was amazing.