Le Barrio - Reservar una mesa

We walked past this small restaurant while meandering through the back streets. It's at one end of a square with a bus station and several other restaurants. We sad outside in the sun on the roadside terrace. Great local wine €24 for a white Cotes du Rhone Village, wonderful planche of charcuteries, freshly cured salmon, foie gras and cheese, followed by Dourade with asparagus and pea risotto and a veal stew plat du jour. Friendly service, a little gem off the beaten track.

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We found this restaurant on a whim because of it's proximity to our hotel, and it may have been one of our most memorable meals in France. The staff didn't speak English well, but were very friendly and helped us just enough to get everything we needed. The steak, in particular, came with FOUR morel mushrooms and our world-class dinner was very modestly priced. Highly recommend!

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Portions are generous and prices very reasonable at this restaurant! Particularly recommend the pavlova for dessert. The decor is quite quirky so if you need to sit in an air conditioned space for a while, this is a good choice.

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I would not feed this food to my dog. The staff did not have on masks and they did not check our health passes. I have learned not to ask hotels for restaurant recommendations!!

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Excellent restaurant! Everything was great including the foie gras, the lamb (agneux), the cuttle fish (seiche), the raspberry tiramisu and the wine.

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