Le Basilic - Reserva de mesa

in this warm little restaurant, the chef is attached to the quality of fresh products that he really cooks very well. We're never disappointed, from the entrance to the dessert everything is good. restricted map following the shore, good wines, impeccable service, kind and fast, cleanliness of the places. We always come at noon and come back again for a long time if everything stays like this! Perhaps it would simply have to offer a good vegetarian dish every day.

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We went several times in this restaurant but this last time this Sunday, January 29, 2017 on the occasion of my birthday, we were very disappointed by the very cold reception of the boss. We were only two tables and obviously we felt we were disturbing. a flute of champagne served each time without aperitive cookies. a consolation: the person who served us was charming. Even if the menu was correct, we will not return again.

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3 admissions, 3 dishes, 3 desserts ( butcher/frites for a hungry teenager). It is fresh, with taste (the orichiette with pesto/calamars, worthy of an Italian restaurant.) has the reservation, it is warned if the menu has changed according to the shore ("we have replaced the bar with daurade.)" the service is very correct, the waiting reduced to a minimum. We went and returned. Keep going, it's perfect.

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So, I was discovered this restaurant, held by a young couple...the particularity, a small room, so nothing loud, we would believe in the house, the card changes every week, because all the time a different plate selection.not too much choice, the ideal when we want to cook fresh products, direct from the producer.We really feel the love of the well done work of the chef! Reserva una mesa ahora

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yesterday Saturday evening, 9:25 pm, arrive at two for a table, refusal for reasons too late while the restaurant was still full. normal? Of course the note does not affect the quality of the dishes offered, which we would have liked to taste in view of the other comments.

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the banal meal cassoulet of the sea from the tomato flageolets and 2 pieces of fish quite dry, also pain in the belly all the apm, restaurant quite small and flies bcp at the window level. otherwise the service very well.

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after having spent a more than perfect time, whether for the reception or for the tasted dishes, a single question comes to mind...But where are the michelin stars???

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warm welcome, local cuisine with fresh products. a choice of wines and aperitif copied. A very high quality price. this restaurant deserves to be known. Reserva una mesa ahora

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good report quality home fact , 3 choices and a new menu every week . super ! I often take fish, delicious and very well cooked and accommodated

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a lot of delicious dishes every week, open from Tuesday to Sunday noon and Friday and Saturday evening.

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