Le Basilic - Reservar una mesa

3 admissions, 3 dishes, 3 desserts ( butcher/frites for a hungry teenager). It is fresh, with taste (the orichiette with pesto/calamars, worthy of an Italian restaurant.) has the reservation, it is warned if the menu has changed according to the shore ("we have replaced the bar with daurade.)" the service is very correct, the waiting reduced to a minimum. We went and returned. Keep going, it's perfect.

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So, I was discovered this restaurant, held by a young couple...the particularity, a small room, so nothing loud, we would believe in the house, the card changes every week, because all the time a different plate selection.not too much choice, the ideal when we want to cook fresh products, direct from the producer.We really feel the love of the well done work of the chef!

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the banal meal cassoulet of the sea from the tomato flageolets and 2 pieces of fish quite dry, also pain in the belly all the apm, restaurant quite small and flies bcp at the window level. otherwise the service very well.

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warm welcome, local cuisine with fresh products. a choice of wines and aperitif copied. A very high quality price. this restaurant deserves to be known.

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a lot of delicious dishes every week, open from Tuesday to Sunday noon and Friday and Saturday evening.

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