Le Bateleur

Le Bateleur - Reserva de mesa

1 Pl. Theodore Aubanel, 84110 Vaison-la-Romaine, France Reserva
4.1 /5
4129 Reseñas

"kitchen worthy of one of three stars, refined, very well presented, a sympha frame."

Detalles

Teléfono: +33490362804

Dirección: 1 Pl. Theodore Aubanel, 84110 Vaison-la-Romaine, France

Reserva, Reservación

Ciudad: Vaison-la-Romaine

Sitio Web: https://www.restaurant-lebateleur.com/

Horario de apertura

Martes: 09:00-21:30

Miércoles: 09:00-21:30

Jueves: 09:00-21:30

Viernes: 09:00-21:30

Sábado: 09:00-21:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4129


Dirección

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Reseñas

User

5/5

SUPERBE. Random of a visit to Vaison la Romaine we chosen (all 4) the menu of the market. A surprise but delicious fun. A delicious and simple cuisine at a time. A perfectly seasoned meat with crispy skin and perfect vegetables and polenta. The dessert was magical... final cooked at the last minute, wonderful creams and caramels including an acidulated caramel and a perfect ice cream. I warmly recommend the address, the menu price for quality is more than correct.

User

5/5

Excellent food, quality products and beautifully mastered kitchen. Very good time spent in this comfortable restaurant and special mention for a dessert prepared by the very friendly boss. Everything's PARFAIT! I strongly advise him.

User

5/5

Excellent meal with mouth. We took the menu of the market, with a butcher shop and for me who doesn't like lamb, a duck magret with no extra charge. The pass was requested and verified. Magnificent frame and waitress upstairs. Redo.

User

5/5

impeccable and professional service, friendly and warm welcome. We ordered a truffle meal and we were not disappointed. nice decoration and original tableware. Bravo to the whole team! a way to go to a goon, an address to remember. Reserva una mesa ahora

User

5/5

We celebrated our anniversary in love. Super table with city view, sunset, perfect atmosphere, intimate. Delicious meal, worked, tasteful and original. Bravo! The boss and the sweet waitress. Thank you for this wonderful evening.

User

5/5

excellent meals, quality products and superbly mastered cooking. very good time spent in this cozy restaurant and special mention for a dessert prepared by the very friendly patron. Everything is perfect! I strongly advise him.

User

5/5

excellent table, the meal is refined, the products are fresh and quality, the service is efficient and friendly. the revisit of the tiramisù is extraordinary, a discovery to share. Thanks to you for this moment so pleasant.

User

5/5

Very nice dinner, smiling service made by Madame. Sir is in the kitchen, then comes to chat with the guests at the end of the meal. Everything was fresh and well worked, perfect. Reserva una mesa ahora

User

4/5

We had a good time at 'beating'. The waitresses are pleasant and listening. The food is excellent. We recommend

User

3/5

kitchen worthy of one of three stars, refined, very well presented, a sympha frame.


Platos

Velouté De Courge Muscade Aux Cèpes Et Châtaignes Graines De Courges Grillées Tartine De Roquette Et Magret Fumé Par Nos Soins
Velouté De Courge Muscade Aux Cèpes Et Châtaignes Graines De Courges Grillées Tartine De Roquette Et Magret Fumé Par Nos Soins

Foie Gras Poêlé Du Domaine De Limagne Aux Parfums De L’automne Réduction Légère De Vin Doux De Rasteau
Foie Gras Poêlé Du Domaine De Limagne Aux Parfums De L’automne Réduction Légère De Vin Doux De Rasteau

Kaddaïf De Crevettes Croustillantes À L'huile D'olive Rapé De Légumes Fondants Et Coulis De Crustacés
Kaddaïf De Crevettes Croustillantes À L'huile D'olive Rapé De Légumes Fondants Et Coulis De Crustacés

Moelleux Aux Dattes D’israël Caramel Au Beurre Salé Et Crème Glacée À La Vanille De Mademoiselle Zoé
Moelleux Aux Dattes D’israël Caramel Au Beurre Salé Et Crème Glacée À La Vanille De Mademoiselle Zoé

Cochon Du Mont Ventoux Alazard Et Roux Cuit À La Moutarde Et Au Miel, Gratin De Pommes De Terre
Cochon Du Mont Ventoux Alazard Et Roux Cuit À La Moutarde Et Au Miel, Gratin De Pommes De Terre

Noix De Saint Jacques Snackées Purée De Noisettes Torréfiées Et Légumes D’hiver En Barigoule
Noix De Saint Jacques Snackées Purée De Noisettes Torréfiées Et Légumes D’hiver En Barigoule

Pithiviers De Pigeon De Monsieur Didier Jus De Volaille Corsé Au Basilic D’une Récolte Passé
Pithiviers De Pigeon De Monsieur Didier Jus De Volaille Corsé Au Basilic D’une Récolte Passé

Nougat Glacé Revisité Aux Marrons De L’ardèche Grosse Meringue Aux Fruits Du Mendiant
Nougat Glacé Revisité Aux Marrons De L’ardèche Grosse Meringue Aux Fruits Du Mendiant

Veau Mijoté Au Piment Doux Et Risotto Camargue
Veau Mijoté Au Piment Doux Et Risotto Camargue

Les Fromages D’ici Et D’ailleurs…
Les Fromages D’ici Et D’ailleurs…