Le Beau Rivage - Reservar una mesa

What to start with.. Looking at the negative reviews on Google, we quickly realize that the authors are not aware of their comments. As a regular customer, I have never once been disappointed by the quality of the products. It’s true that I often see you at Joanna eating fresh vegetables. I definitely recommend the detour. The pizzas are generous. The dough is perfect, thank you Sir for taking the time. Finally, it is true that the application you have put in place is very useful and very easy to use for those who want to give themselves the means!!! Being in the Embavez sector, I don't see a better Pizza to taste, even in the Puy basin Congratulations

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Not sure I would call it a restaurant. Because they would not let us eat in. Just one table was laid. On a Thursday in September it was the only place open so they have a small captive audience. The pizzas themselves were ok an freshly made but the ingredients were of lower quality. In my view at around 10 euros each very expensive. The guy serving was not unfriendly but was unhelpul. Like a lot of French villages this one is dying fast and in the final throes. The ones left behind are the weak old or incapable. Go here if desperate. Better to save your euros though.

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Excellent pizza and great innovation these boxes, which often save our Sunday evenings! And what about the Focaccias? Not yet on sale but we had the chance to taste, a real treat!

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Retiring Pizza Distributors I let myself try and what to say? Pizza that goes out perfectly cooked, well garnished Very surprised! Bravo for your remarkable work

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An excellent paste, quality ingredients and a real know-how. I strongly recommend. Nice continuation to you!

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