Le Bercail - Reserva de mesa

reception a small cold contact, but warmer at the end of the meal. pizza for my son and lasagna for me, well prepared dishes and great desserts. everywhere, I summarize with my words and how I interpret it “don’t complain about waiting for home cooking.” Mud. It's connected to the reception. there may be another way to “sale” its host kitchen and certainly the wait is real but not necessarily justified/understand given the number of tables occupied in the room on the evening of our visit. to summarize: a good kitchen but the pleasure a little ternied by a certain acrimon feel through a first contact a little cold and these panels to burn!

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Une véritable bonne adresse ! Magnifique restaurant, ambiance chaleureuse, bon et sympathique service, tout est propre (j'ai horreur des verres et couverts sales ! et surtout... on se régale ! Pour les gourmands, n'hésitez pas à tester les desserts (faits maison , ils sont divins ! Au point que nous sommes revenus exprès pour manger un tiramisu Nutella/banane après avoir pris le plat principal dans un autre restaurant un samedi soir où ils étaient complets ! Je recommande vivement !

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Nous cherchions un restaurant sympa ou nous pourrions manger à 16h et nous avons eu un super accueil par le propriétaire et son épouse. Nous nous sommes régalées par la cuisine fait maison de son épouse. Délicieuses pizzas et desserts à tomber ! Allez y sans hésiter Service: Dine in Meal type: Lunch

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Much improved eatery. Centre of the town and busy at the end of French school holidays. Service was fast and effective. Fondue was both tasty and quick. Children's menu went down well with the little people especially the extra ice cream. Coffee and free genepi is always going to get a good review Reserva una mesa ahora

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La cuisine est très bonne et pas uniquement les fondue, le magret est excellent. La salle est un peu bruyante mais avec le charme des pierres en voûte. Nos remerciements au patron très accueillant et a toute l'équipe Service: Dine in Food: 5 Service: 5 Atmosphere: 4

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We went to lunch in a lovely little restaurant in Allos. The welcome was warm, all the produce is local, the chips/crips bread are made on the premises. I could not eat later that day as I felt so full! I can't wait to go back :

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In a vaulted room on the high street, Maurice prepares food that delights the palate. Christine will see to your needs front of house, I am never disappointed with the food in this small but delightful restaurant .

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We arrived at noon with our baby and the welcome was perfect so that we could enjoy this moment. a simple and gourmet cuisine that you can wait in a mountain restaurant. Thank you again. Reserva una mesa ahora

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Friendly welcome on a night when everything else was closed. We had the set menu with a nice salad, a vertical kebab and lots of chips. Really nice crumble for pudding

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Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Fondu Savoyarde Et Bourguignonne

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