Le Berceau de le Fourme

starved bikers on the path of the Alsace, desperate by the crossing of desert villages we made on the D2089, very beautiful road for the landscape and the coating a beautiful discovery. at the bug level you will not regret the 2 km gap that will allow you to discover the cradle of the oven. Smiling reception, fresh room despite the external heat, chalk card on a slate. pressed by the km to go we will choose the dessert flat formula. It's regional home cooking. the ward of an auvergnate race is excellent swamped home. light and excellent desserts at 5€.Nothing to say. has two, aperitives, dessert cheese dishes coffee 56€. very good value quality price. a regret: it's too far from home! .

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n 'hesitez pas a detour pour ce resto , the cuisine is from the gastronomic level the cooking is top ! These are good products worked with passion we had the chance to chat with the chef who is passionate about his metier and the menu price is really more than just a deal with the delicious and tasty plates it is an address not to miss! very satisfied to have breakfast

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the map specifies that all dishes are prepared on site, made at home and that meat is of French origin. That's clear! We enjoyed the truffle, the false net of dirt and the small rib of auvergne that goes well. Maybe a little chocolate with coffee. the toilets are clean, the decoration of the room is warm and the reception is friendly.

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the owner has changed and it seems that the restaurant has difficulty restarting. the owner is correct without more, sad atmosphere, dark establishment despite the sun that shone out. igniting the lights would have given the room a nicer look on two levels that would have been more cheerful.Simple and correct plats without more. Reserva una mesa ahora

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It's not a good idea to make a big mistake. ...of the parsillade!!!(indigeste ; you have the mouth in fire all the meal)Truffade with potatoes to the water and cream sprinkled with. persillade (infamily...) frogs frogs because no...persillade!(it could be enough sick) .and to finish the thigh has not

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frog thighs that swim in butter. aligot from foam purée (beurk) something that sticks. very good meat (ully positive.) serves the wholesale supplier drowned under a silly mountain to hide the misery of a pale tatin

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if you pass near clermont ferrand stop you to spend a good time in a warm and very friendly atmosphere and to taste delicious seasonal dishes and at very reasonable prices to redo as possible

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a restaurant in the middle of the high quality countryside. freshness, very good products and good value for money make this restaurant a place to test. warm welcome. taste quickly! Reserva una mesa ahora

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Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place is one of the few restaurant that will cook a small

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good restaurant, nice setting, classic menus, good traditional cuisine but nothing extraordinary.

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