Le Berlot - Reservar una mesa

We came to 6 to celebrate a friend's birthday, we had a good night. A small card with traditional products a few times revisited very friendly and generous proportions, a very friendly and listening staff especially for the little surprise reserved for our friend for dessert. Nothing to say again.

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Arrived without reservation for the restaurant it was possible to take an aperitif at the wine bar. Excellent choice of wines the aperitif boards are hearty and excellent. Finally the person in charge of our table accompanied us in a very beautiful oenological journey. Redo without any moderation.

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Lunch has four today. Beautiful map with choice. Very nice lobster plate, very nice pork foot slice. Then tuna, bath, eggplant... everything is carefully cooked. The portions are copyy. The service is attentive and effective. An address to be recommended

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The restaurant was recommended to us by our Airbnb host. The restaurant was lovely, the food was beautifully cooked and presented. The staff were very friendly and obviously nice people. It was an absolute pleasure.

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Enjoyed a solo dinner here. Friendly, welcoming staff who were patient with my awful French. Nice, simple menu of French classics, delivered well. Expect to spend EUR 40-50 per head including some wine.

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We went to eight, all retired friends. We were not disappointed, the welcome is pleasant, the dishes are good. a regret: no round table and at 8, we do not take advantage of remote people.

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passing through the area, housed at the inhabitant, we discovered this small high-end restaurant on any warm and succulent receptions. great choice of wines of very good advice.

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A very friendly and friendly restaurant, I was well advised at the wine level. No bottles of 37.5 but glass of wine. Very well received, thank you.

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Excellent and recommended. Local feel with high quality food and service. Nice wine selection representing the region and local producers.

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Excellent, fresh products cooked with finesse and inventivity from the entrance to the dessert. Bravo!

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