Having lived 10 years in Brittany, I was delighted to push the door of this restaurant. The welcome is warm and the manager is alone (chapeau Madame . The cakes are excellent (as good as in Brittany and the pancakes (especially Salidou or caramel with salted butter a treat! I was only missing the seagulls in the background. I advise you to stop the time of a gourmet break in the afternoon (the tea room and go back there in the evening to crunch Brittany to full teeth! Prices are very reasonable and delicious cider. Think about booking because the number of places is limited (everything is worth!
Breton de Brest and big fan of sausage cakes from my years of study in Rennes, I can guarantee you: push the door of Bilig, you will not be disappointed! The krampouz are very good and well prepared with local and fresh products, it is a pleasure! And the proposed ciders are top! Drop the Sehedic from the whispering fork, talk about it again; Thanks and bravo to the boss, for the quality of his welcome and his kitchen!
a good address to treat you with excellent salted or sweet pancakes, well packed with good products, delicious jams made by the boss, a warm welcome, a quick service, and an aperitif offered because we had been induced twice (very well) the room being full, but we had not served. Don't move! that we enjoyed, thank you, ma'am, we'll be back with pleasure
We received a very good welcome during our visit to this little crêperie around 9 o'clock! The service was fast and of good quality, which we did well, because we still had the road to do. In addition, a value for money can be noted. Crêpes and cider very appreciated. Thank you to our very friendly host!
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A very warm welcome, the dishes are ready quickly, delicious cakes with local products (the burgundy pavement was excellent! and fresh. Despite the heat we had room for dessert (the greed was as well present. Arrivals by chance but a very nice surprise in Montceau ; I recommend!
A little crêperie that leaves nothing to be desired. Taste, presentation, selected products and a very attentive pattern. From A to Z, on the one hand, which recognizes the wishes of customers. Crêpes and high-end cakes. My secret advice to Montceau-les-Mines.
We had a very warm welcome from the manager. Crêpe pevé bourguignon and homemade salted butter caramel crêpe are delicious! The combination of Breton cuisine and Burgundy cuisine is a real success!
A warm welcome by a passionate person. Brief card but perfectly controlled at very correct prices. Quick service and excellent jams!
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A beautiful and good experience, fresh products and a warm welcome. Between friends or as a couple an address to discover.
Very nice home, galettes and delicious crêpes andouille and crêpe jams tasted. To discover
