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4 /5
Reseña★★★★
Small is the operating word. We went to lunch in winter and there are only about 26 covers inside. It is intimate, cozy and decorated with paintings by local artists. The menu is specialized in gallets (Wholemeal pancakes) with a variety of beautiful fillings. I had a Masala chicken and leek Galette it was very nice. My wife's Iberian gallette was also very good. The owner/water was very friendly and helpful. In summer there is a large street side terrace. I thought it was a little expensive for the overall experience, but it was freshly made food and very good.
5 stars for this little crêperie where I come from my early childhood. She will remain for me the best of the entire Auvergne. Many choices, the products are of quality (crêpes au sarrasin), the meals are copied, the prices are attractive and the reception is always warm. A little more for our favorite crêpe: "The coppa with the blue" which is just to fall. It’s always a pleasure to come and do our usual little trick. I highly recommend it!!!
Small crêperie that does not pay for a mine, but makes extraordinary crêpes and cakes, on a card or a mix with the classics and recipes of the country. The service is super nice and the chef himself is super nice. Nothing to say, we went there the second night on a 5-day stay, and we returned there twice. The children also loved... and the prices are very good.