I am Mr. Yann nicolas trainer referent to the apprenticeship unit of the professional high school françois rabelais de douai. We work together every year, with the culinary bistro which is a quality establishment, renowned and appreciated by its customers, to train young candidates in the kitchen and in the service in the room Mr. desplanques, the manager is a passionate chef who loves to welcome his clients in the best conditions and to bring to young learners his experience, know-how and listening at present, seven apprentices are under contracts with the culinary bistrot, which provides them a training future. To date, all young people who have integrated this institution have achieved th...
Simplistic but effective decoration. important space between tables. very young staff overall. you smell the homemade fact in the dishes and sauces. entrance with mayo house even desserts are made on site. We're far from restaurants that only make assembly. It was a first visit, but no doubt there will be others. good value for money. may be missing when displaying a complete menu.
celebrated the anniversary of my sister, and it was a delight of the aperitif at the coffee.Sty jacques sauce mushroomviande rouge (excellent) fries hot saladebrie on toastsgâteau ultra light various mignardises (a real gustative pleasure)Thank you to jacco jeans and all his brigade.
simple, good and efficient, we would expect a restaurant of company type cantine seen its location, not at all it is a real restaurant with a very good service and atmosphere that invites quiet serenity and relaxation.
Reserva una mesa ahora
beautiful reunion of jeans jacque boards after the terrible child of the professions always as much rigor in the dishes and fantastic flavors...vaut the detour to recommend without moderation
for a company restaurant, this one is of a good level, with a presentation effort in the genus bistronomie . correct and fast meals. Service to the slab.
Excellent restaurant! refined cuisine and nicely presented plate. I discovered it by chance, a shame that he was so little known.
superb restaurant. quality dishes. only fresh products. A top-down chef!
Reserva una mesa ahora
beautiful discovery in an unexpected place! I'll go back.
friendly and quiet place for a good lunch without ruining
Salade De Pommes De Terre, Poulet, Tomates, Œuf, Salade
Salade De Légumes, Composée De Légumes Selon Arrivage
Salade Pommes De Terre, Poulet, Tomates, Œuf, Salade
Coupe De La Région (Chicorée, Spéculoos)
Coupe « Colonel », Citron Vert, Vodka
Tarta De Manzana, Helado De Vainilla
Douceur Vanille, Caramel, Spéculoos
