Le Bistro d'Arlot - Reservar una mesa

that comes to make the name of arlot, in this canteen, I must confess, that I probably have, of the wrong fall:I opted, for the formula from noon to 19 euros: entry: velvet carrot/celeri/crème, ok, why not?, a velvet, which had no flavor. Then, grilled chicken/patatoes (singles weird?), then it's the comble: half roasted chicken! (low-class chicken!), a thigh of good chicken farmer, would have sufficed! and, an agreed dessert, based on cream whipped and strawberry, and fluffed (a scary one, I think!) a very medium service, not very friendly...The waitress told me that on Wednesday it was chicken/frites! I thought I was "bad pedestal" at least for me, it won't be for tomorrow, that I'll be ba...

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I went to this restaurant for a business lunch. everything was perfect for the quality of food as fast and efficient service. the only thing to note is the frame a little tristounet and especially a noisy room.

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a real treat from the entrance to the dessert. fine dishes well seasoned, perfectly cooked. A real gastronomic bistro. service a little slow yet. I strongly recommend. delicious grilled veggies with olive oil.

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efficient restaurant for lunch in business meals even if a little expensive. The kitchen is well executed on simple dishes.

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I'm glad this leader came back to Tours. He continues to seduce us with dishes that tell stories. A happiness!

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