Le Bistro Du Centre

on mission in the area we tried this address from its proximity. Well attended the slate with the dishes of the day seduced us intakes are simple and nice: gizzle salad and hot goat all for the pallet to the devil that the veal liver everything was well cooked widely served, a creamy house purée.Simple, good efficiency; all with a smile and without waitingbravo the team the terrace is complete we loved; if you pass by: enjoy

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little choice on the center so by spite the frame is old and depending on the time you will have too cold or too hot. the dish of the day is sometimes quite often very (too) rich. a waitress pro the other ten are to the west permanently. the addition of the dish of the day between 13,50 and 15 euro is not worth this price. Too bad it was better in the past but it obviously changed ownership.

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regulars who work around like visiting customers, everyone is well received in this great bistro for lunch. varied and generous dishes of the day: tinberries, andouillettes, veal liver, roast chicken, and large salads (parisienne, bistrot, ocean, peasant, gizzards...)A beautiful bistrot cuisine, served with heart by the charming isabelle.

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Mean meat. Don't look great...dessert from subway. ..bref...nothing good and in addition a rather salty note. Too bad I had better memories of this brewery.

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