Le Bistro du Coin

We had this restaurant recommended by our hotel, and stopped by a Friday night around 8 for dinner. Inside was full, so we got a table outside. Staff was friendly.My husband and I both had the three course menu at 23 €. I had samosa, scallops (definitely worth the 5€ supplement) and profiteroles - all very good. He had the gazpacho, veal and panna cotta. We drank local wine, a small bottle. Both very satisfied. Can definitely recommend this place.

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We were here for lunch. We asked the waiter If we had enough time for starter and main dish, because we had to take the plane. He answered honestly, that he tought we should only take the main dish.Had the steak tartare, very Nice. And the confit the canard, that was Really Nice!

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Avoid! The staff was rude and ill-mannered when we went to make a reservation. We actually managed to make a reservation for August 9, 2017 at 21.00 but when we went there on August 9 at 21.00 the place was closed.

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Lovely meal. Very good vegetarian option; ask for it as it is not on the menu. Service excellent , although one man seemed to be doing everything. Good value for money.

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The food was first class and the service was very good as well.It's not cheap but worth every Euro .I would definitly recommend it.

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