Another discovery in Bordeaux where good food, where quality combines with greed, where pleasure ticks our taste buds... This bistro is a killing! Frankly if all the popular bistros and restaurants could be at this level but what happiness it would be! From welcome to settlement everything was perfect. Home, graceful service, kind, with elegance and know-how. As for the contents of our plates, then this is the 'extase. First that of the eyes is beautiful, it's delicate, it's fine, it's tasteful... Then our nostrils that inspire, breathe the subtle fragrances... Then our taste buds that suddenly wake up, start twisting around each of the dishes, flavors that express themselves... A very beaut...
restaurant very well placed in the heart of the burgundy at the foot of the cathedral very pleasant decoration neat reception very smiling very pleasant. Perfect balanced lunch menu served quickly. Perhaps a little expensive in the ratio quality price but good products well cook.
Food and service to the top. Nice place. We have stayed very well. (Original view) Cibo ambiente e servizio top. Bel locale. Siamo stati molto bene.
the servers are pleasant and smiling. a very good kitchen, with quality products. a pleasant setting. I recommend.
Reserva una mesa ahora
welcoming staff. user-friendly and fast service. well presented and well cooked dishes. A good address.
Very good table. fresh products, pleasant service and very good reception of the boss. I recommend
good cooking the ocean plate. very beautiful frame inside. biere euzkedi very good
Restaurant on top! Very nice service, delicious cuisine and rich servings
Reserva una mesa ahora
Excellent reception, very good product. A good time. To be recommended!
a restaurant buen francés in a sitio muy centrico.
Souris D’agneau Braisée Aux Raisins Secs Et Agrumes Confits Selon Arrivage !
Noix De Saint-Jacques Snackées, Velouté De Potiron, Croûtons Au Parmesan
Millefeuille Aux Poires, Mousse Mascarpone, Glace Caramel Beurre Salé
Œuf Mollet, Fond D’artichaut, Crème De Cèpes Et Chips De Lard Fumé
Fondant Au Chocolat, Caramel Beurre Salé, Glace Menthe-Chocolat
Tarte Tatin D’endives, Oignons Confits Au Miel, Cabécou Fondant
Saumon Mariné Façon Gravlax, Mousse Citronnée À L’aneth
Canelé Bordelais, Sauce Chocolat, Glace Vanille
Sainte-Croix-Du-Mont Château Des Arroucats 2018
Poisson De La Criée, Écrasé De Patates Douces
