Le Bistro K - Reservar una mesa

I stop this Thursday noon for a quick break in this place that I don't know. There are crowds, 10 minutes waiting for a table to be released. the offer is quite varied. The service is nice, the boss is courteous and comments on the map. I choose a classic burger that would be to the meat of dirt, it is delicious and at the level of the very good burgers consumed on Route 66, in the country of good burgers, and that those who prefer the patouille served at mac do, stay mostly at mac Do.The 1664 was not good, no doubt a deflection drum. I agree, this address is not exceptional, but for 15€ the burger we have for his money and for gastronomy it is more expensive.I will return there.

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on a Friday night's trip from the area, we did not regret to follow the opinions that recommended this bistronomial without pretentiousness but which turns out to be a real good surprise: we have enjoyed ourselves, both with carpaccio and burger: the best of my life as the meat was melting in the mouth and a perfect cooking. It's very copyy. the perfect set service. For the wines, we are very well advised, the price for the glass is interesting, I recommend Portuguese red wine. It's a shame that the restaurants tickets are not accepted on the weekend.

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in a very simple and a bit stubborn at the entrance of gannat and near a parking lot. reception and professional service. small pleasant terrace. very good tartar and good coffee. a good step on the road to Clermont-Ferrand a mill or the restaurants are few.

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simple but qualitative, obviously homemade, for a very sweet price; welcome, moreover, quite kind and courteous; would probably gain more visibility from the outside

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evening meal with family in the small outdoor courtyard, warm welcome, fresh products. Simple and good kitchen.

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