Le Bistro Quai - Reservar una mesa

It is the key to a very good restaurant, people in love with their business and try to make it share. When I see a negative opinion of a person who has only 1 opinion, everyone understands that this is a false opinion against the success of a large restaurant that practices small prices. go eat in a 1 star michelin and come here, there is no difference except in the price. I'll take care of it every day. I'm already going there every week.

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After a year of covid, I had the great pleasure of returning to the bistro that I had forgotten as the food is good, we have been regaled, and the dserts a great rgal and thanks to the owners so kind and so attentive we (they reminded us one year after: that we lived and that we had to dmnager etc. It is a great pleasure not to be numro naked among us! what kindness and reception bravo continue for our greatest pleasure thank you

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Very good dishes, a little more expensive than other restaurants around the corner, but it's really worth it. The dishes are more worked, the ingredients of better quality: the homemade fries are amazing

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Any place that can prepare a rissotto this good gets a 4 automatically! The location is great and the service up to the quality of the food. We will return.

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new look, a good restaurant on the port.en entrance small calamars or octopus salad in dish I recommend tuna tartare, warm welcome.

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