My recent dining out preferences have been easy, quite/good atmosphere, good food and good value. These were all met at Le Bistrot. I also liked the fact that the menu was printed in both French and English. I had the Rib steak, pepper sauce with French Fries and salad (Pieces de Bouef, sauce au poivre). It was one of the higher end menu items and cost 16.50E. I also had the creme brulé for dessert. I'm not a creme brulé con assure, but i really enjoyed it! All in all, a very enjoyable supper and experience. If I was staying in the area longer, I would come back to try something else like the Italian steak tartare (15.30E).
